Grilled Hawaiian Chicken Kabobs. Tender juicy chicken layered with a rainbow of veggies in a tangy Pineapple Honey BBQ Sauce. The perfect quick & easy summer meal!
Ingredients
Sauce
Instructions
Sauce
Calories: 116, Carbohydrates: 11g, Protein: 13g, Fat: 1g, Cholesterol: 36mg, Sodium: 70mg, Potassium: 432mg, Fiber: 1g, Sugar: 8g, Vitamin A: 1005IU, Vitamin C: 57.8mg, Calcium: 14mg, Iron: 0.6mg
Ingredients
- 4 large boneless skinless chicken breasts
- 1 cup mushrooms halved
- 1 red bell pepper
- 1 orange bell pepper
- 1 cup pineapple diced
- 1 green bell pepper
- 1 purple onion
Sauce
- 1 package KC Masterpiece® BBQ Sauce & Dry Rub Sweet Honey
- 1 3/4 cup pineapple juice divided
Instructions
Sauce
- Combine 3/4 cup pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub. Set aside.
- Cut chicken into bite-sized pieces. In a large zipper bag combine 1 cup pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub and chicken. Marinate 30 minutes.
- Preheat grill to medium-high.
- Thread chicken and vegetables onto skewers and brush with BBQ Sauce.
- Grill 12-16 minutes or until cooked through.
Calories: 116, Carbohydrates: 11g, Protein: 13g, Fat: 1g, Cholesterol: 36mg, Sodium: 70mg, Potassium: 432mg, Fiber: 1g, Sugar: 8g, Vitamin A: 1005IU, Vitamin C: 57.8mg, Calcium: 14mg, Iron: 0.6mg