Keto Grilled Steak Recipe with Mushrooms Gravy

Enjoy this keto, low carb, easy and healthy grilled steak with mushrooms gravy recipe. This steak makes a perfect keto dinner!!

This keto steak is so simple and so flavorful, and the mushrooms gravy is so luxurious. This recipe is so easy that is impossible to mess up. The most amazing is that you can have your dinner ready in less than 30 minutes.

Ingredients
Steaks

• 250 g sirloin steaks 1-inch thick
• Salt and Pepper

Mushrooms Gravy

• 3 tbsp olive oil
• 1 onion sliced
• 1 garlic clove minced
• 200 g brown mushrooms sliced
• 2 tbsp butter
• 2 cups beef broth
• 1 1/2 tbsp Worcestershire Sauce
• salt & pepper to taste

Instructions

1. Pat steaks dry with paper towel. Season with salt and pepper to your taste.
2. Heat a lightly oiled skillet or grill (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
3. In another skillet, heat 2 tablespoon of olive oil 3. Add onion and cook for 2 minutes until onions are translucent. Then add the garlic and cook for a further 30 seconds.
4. Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften.
5. Reduce heat to medium and melt butter in the skillet.
6. Add in the beef broth (or stock), while stirring. Allow to simmer for 4-5 minutes, or until thickened.
7. Stir in the Worcestershire sauce and season with salt and pepper to taste. Let this sauce reduces to half.
8. Serve steaks with the mushrooms gravy on the top.

Nutrition Facts

Amount Per Serving

Calories: 262 | Total Fat: 40% | Saturated Fat: 25% | Cholesterol: 9% | Total Carbohydrates: 2% | Protein: 26%